General Facilities
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Rooms
The hostel buildings are designed with three floors. The ground floor consists of 10 roo ms, with 9 rooms designated for student accommodation, each capable of housing up to 10 students. The first floor has 12 rooms, with 10 rooms allocated for students, 1 room for faculty members, and 1 room designated as a prayer room. The second floor features 12 rooms, with 11 rooms for students and 1 room for faculty members. Students can use the balcony for group study sessions, fostering collaborative learning.


Mess
The hostel mess includes a spacious dining hall that can accommodate around 60 students at a time. The kitchen is well-equipped with modern appliances, including an exhaust system, water cooler, water purifier plant, chutney grinder, mixer grinder, and other essential utensils. These facilities ensure that students enjoy a comfortable dining experience.
Care and Supervision
The hostels are supervised 24/7 by a Resident Warden, supported by teaching faculty members who reside on the premises. This continuous care ensures that students are safe and well-supported at all times.
